But it’s also the stunning new format of the book that makes this a perfect introduction to Indian food. This book makes obvious why Raghavan won an IACP Award of Excellence for Cooking Teacher of the Year: His voice is clear and encouraging, his directions faultless, his recipes authentic yet completely accessible. When Raghavan moved from Mumbai to Minneapolis, he had to learn how to make all his beloved dishes using supermarket ingredients -and now he shows us his secrets in this book. Indian Cooking Unfolded 2014 IACP Cookbook Awards Finalist (Workman Publishing, New York, 2013) Available At: “If a man really likes potatoes, he must be a pretty decent sort of fellow.”-A. What’s not to love! The recipes are tied together with stories and anecdotes that weave in the cultural, historical, and social influence of the potato over its 10,000-year history. In Smashed, Mashed, Boiled, and Baked-and Fried, Too! award-winning cooking teacher and author Raghavan Iyer dives in, creating 75 great-tasting potato dishes with roots in cuisines far and near-from Potato-Stuffed Chile Rellenos to the Ultimate French Fries from West African Sweet Potato Soup to Rosti to Potato Pierogies from Hasselback Potatoes with Cardamom Butter to Potato Lasagna with Lemon Ricotta. It doesn’t matter how you serve them-potatoes are a beloved staple. Roasted, smashed, boiled, braised, and whipped.
Smashed, Mashed, Boiled, and Baked - And Fried Too! (Workman Publishing, New York, 2016) Available At:ħ5 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes.
0 kommentar(er)
